Easy From Scratch Cookies: Chocolate Stamp Cookies.

      Cookies will always be one of my favorite things to make myself at home. The famous Nestle Toll House cookie recipe was actually the first thing that I ever learned to make on my own without help from my mom- and that recipe remains a favorite of mine today. In addition to the Toll House cookies, I have a few other cookie recipes that are tried and true. Some are a bit more time intensive, and some are quick and easy, like today's recipe!

     I've been wanting to share these Chocolate Stamp Cookies for years now on the blog. I made some a couple weeks ago and made sure to snap a photo so I could finally do this blog post. 😊

Untraditional Thanksgiving Menu: Our Thanksgiving Brunch

      I know that it's already been a few weeks since Thanksgiving and we are well into the Christmas season already, but I still wanted to get a post up about my menu for this Thanksgiving. Save this to use as inspiration for a future year, or maybe you'll even want to incorporate a recipe or two from here for your Christmas meals!

Unsponsored + Unbiased Hello Fresh Review!

     It's here- my unsponsored and unbiased review of Hello Fresh, the meal kit service that I've been enjoying using for the past two months! I never thought I would be this excited about using a meal kit, but here we are. I am still planning to try out a few of Hello Fresh's competitors like Home Chef, Blue Apron, etc this winter and write a larger blog post comparing and contrasting several of them, but some of you messaged me on Instagram saying you still really wanted to see a dedicated Hello Fresh review first. So here we go! Spoiler alert: I love it!

10 Best Recipes From My Quarantine Kitchen.

    If there's one thing I've been doing a lot more of while staying home, it's cooking and baking! I've loved both of these things for many years, but never in my life have I eaten this much at home and tried to rely as much as possible on my own culinary skills. Today I'm rounding up my 10 favorite recipes that I've made over the past two months! There's a mix of dinners and desserts- but one theme here is that most of these are comfort food items. With all the stress going on in the world, I've craved comfort food more than ever. Some of these recipes might not be the healthiest... but at least they're homemade right? 😉

    The photo below is of my very first cheesecake, which I baked a few weeks ago. The irony of me sharing this photos is this is probably the worst thing that I made in the past two months, haha! I labored over it one Saturday morning, and when it was finally ready to eat I was so proud that I made my roommate Abigail take my picture with it. Turns out that it was nice looking on the outside but didn't taste good in the slightest. You will most definitely not find the recipe for it in today's post. Oh well! 

Fun & Easy Recipe: How I Made a Patriotic Tie-Dye Cake!

     To preface today's post, I realize I am posting a patriotic recipe at an interesting time of the summer! I meant to get this blog post up much closer to the 4th of July, but hey- better late than never right? I personally thing we should all enjoy showing our patriotic pride at all times of the year... July or not! 😉I also thought this recipe might make a tasty Labor Day Weekend treat- so you might want to save this recipe if you'll be entertaining that weekend. 

What I Eat In a Week.

     I mention often on the blog that I love to cook and bake. Since moving to Vermont, I probably make 90% of my weekly meals at home from scratch, which has been a great money saver overall. However, cooking so often for just one person can be quite a challenge! Most recipes are designed with families in mind, so it's been quite a trial and error process to find meals that work for my solo lifestyle. (Trust me- if you have a big batch of even the most delicious recipe ever... anyone would be sick of eating leftovers of it by Day 7 straight in a row!)

The BEST No-Bake Icebox Cake.

     Doing something a little different for this Saturday blog post! I absolutely love cooking and baking, they're two of my favorite hobbies, and something I do regularly. However, it's not something I blog about too often. With the busy work schedule that I have now, I tend to stick to making a lot of the same recipes again and again. This is unrelated to my own cooking habits- but I also find food photography to be quite difficult. I am kind of a perfectionist about photography on my blog (hence why I work with photographers for most of my posts), and you would be amazed at the amount of recipe posts I actually have tried to shoot, but I've let the bad lighting in my kitchen or difficulty getting good shots of the finished product prevent me from ever blogging about it- ha! Well, that's changing today. This recipe is too good to keep to myself, so I have to share it with all of you. (And I think the photos came out okay-ish. 😉)