Well, the recipe that I found had a lot of great qualities! First, it was a very small portion. I was able to make everything using only a tiny mixing bowl and one cookie sheet. Second, the cookies didn't have any regular sugar in them, the only sweeteners were honey and the semi-sweet chocolate chips. Not quite "sugar free," but better then using a ton of regular sugar. And third, they're eggless! This is big for me because I HATE eggs. Seriously, I think they're the most disgusting things ever. I don't eat any type of eggs (like scrambled or boiled), and just the smell of them cooking makes me want to puke. Obviously I do need to usually use eggs when I bake, but even just cracking and touching them makes me grossed out. So it was great for me to find a recipe that made delicious cookies and avoided them altogether! This also means that the batter is safe to eat! ;-)
The original recipe for the cookies that I made can be found here at a website called Sugar-Free Mom, but I changed a couple things so below is the exact recipe that I used:
Almost Sugar-Free Chocolate Chip Cookies
- 2 tablespoons softened butter
- 1/4 cup honey
- 1 teaspoon pure vanilla extract
- 2/3 cup white flour (you can also use whole wheat flour for even healthier cookies)
- 1/4 teaspoon baking powder
- pinch of salt
- 1/4 cup semi-sweet chocolate chips
Ready to hear how easy this recipe is? You combine everything in a small mixing bowl. Since there's no eggs and only a few ingredients, there's no order as to how things should go into the mixing bowl.
Next you make small balls of cookie dough on a baking sheet, and then bake the cookies at 375 degrees for about 10ish minutes!
These cookies came out really soft, which was wonderful because I'm not really a big crunchy cookie person. They tasted best warm and right out of the oven, but made a decent snack for my first few days of working both jobs. The whole recipe only made like 12 cookies, but that was perfect because clean-up was easy and since I was the only one eating them it meant that I wouldn't eat too many. I'm definitely going to keep this recipe on hand for the next time I have a friend over and want to make something quickly!
To see more Summer of Something New posts, check out these blogs today!
Tonight is my very first (and only!) night off from work this week, and I'm going to use it to do some errands, which include a trip to Michael's to get some craft supplies for an upcoming week of the Summer of Something New challenge! (I know that I just posted about how I'm currently on a spending fast, but this craft project will create storage for some important items of mine, so I think it's necessary! It will also help with dorm room organization once I head to school.) I also hope to grab some Indian take-out food to bring home for dinner, and after I'll hopefully continue to make my way through season eight of the That 70s Show on Netflix. :-)
xoxo Miss ALK